A full service breakfast is served daily in our dining room at a time of your choosing from 8am-10am. We always start with fruit and serve a main dish along with the meat selection for the day. Please let us know at the time of reservation if you have any special dietary requirements such as Vegan, lactose free, wheat/gluten free, no meat, no pork, allergic to nuts, low fat, low carb etc.

Some of our breakfasts may include:


  • Broiled Peaches with Granola and Yogurt
  • Ruby Grapefruit
  • Cantelope
  • Honey Dew Melon
  • Watermelon
  • Strawberries & Blueberries

Main Dish:

  • Sallie’s Egg Souffle
  • Orange Pecan French Toast
  • Aunt Emma’s Baked Oatmeal
  • Savannah Pecan and Banana Pancakes
  • Perfectly Scrambled Eggs
  • Peach Pancakes with Ginger Syrup
  • Eggs Carbonara
  • Arcadia Blueberry Pancakes
  • Pumpkin French Toast
  • Tofu Scramble (Vegan)
  • Banana Apple Baked Oatmeal (Vegan)
  • Blueberry Cornmeal Pancakes (Vegan)


  • Virginia Ham
  • Bird’s Farm Bacon
  • Sausage Medallions
  • Turkey Apple Sage Sausage
  • Black Label Bacon
  • Morning Star Farms Sausage (Vegan)

Other Yummy Stuff:

  • Scones – Lemon Poppy Seed, Pumpkin, Butter Brickle
  • Muffins – Poppy Seed, Blueberry, Mixed Berry, Chocolate/Chocolate chip, Banana Nut
  • Cracked Wheat Toast and locally made Jam
  • Rosemary Roasted Redskins
  • Swiss Parfait w/seasonal local berries
  • Vanilla Yogurt w/Homemade Granola
  • We proudly serve Sievert’s Maple Syrup – made in Arcadia!
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