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Bed and Breakfast
231.889.4394 • info@thearcadiahouse.com
Breakfast
A full service breakfast is served daily in our dining room at a time of your choosing from 8am-10am. We always start with fruit and serve the main dish along with the meat selection for the day. Please let us know at the time of reservation if you have any special dietary requirements such as Vegan, lactose free, wheat/gluten free, no meat, no pork, allergic to nuts, low fat, low carb etc.
Some of our breakfasts may include:
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Fruit
Broiled Peaches with Granola and Yogurt
Ruby Grapefruit
Cantelope
Honey Dew Melon
Watermelon
Strawberries & Blueberries
Main Dish
Sallie’s Egg Souffle
Orange Pecan French Toast
Aunt Emma’s Baked Oatmeal
Savannah Pecan and Banana Pancakes
Perfectly Scrambled Eggs
Peach Pancakes with Ginger Syrup
Eggs Carbonara
Arcadia Blueberry Pancakes
Pumpkin French Toast
Tofu Scramble (Vegan)
Banana Apple Baked Oatmeal (Vegan)
Blueberry Cornmeal Pancakes (Vegan)
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Meats
Virginia Ham
Bird’s Farm Bacon
Sausage Medallions
Turkey Apple Sage Sausage
Black Label Bacon
Morning Star Farms Sausage (Vegan)
Other Yummy Stuff
Scones – Lemon Poppy Seed, Pumpkin, Butter Brickle
Muffins – Poppy Seed, Blueberry, Mixed Berry, Chocolate/Chocolate chip, Banana Nut
Cracked Wheat Toast and locally made Jam
Rosemary Roasted Redskins
Swiss Parfait w/seasonal local berries
Vanilla Yogurt w/Homemade Granola
We proudly serve Sievert’s Maple Syrup – made in Arcadia! |